I, Lexi, have been working on perfecting my D&D (Disdain and Dump) technique. I think it could be a PAWlympics event. I call this one the Double Dish Tilt.
As a reward for my world-class efforts, Mom made me the bestest doggie treats ever. Why, I bet even the cats would love these! The main ingredient is — wait for it — LIVER! One of my good friends, Linda, who comes to visit me at work, brought Mom this recipe. She
stole printed it from allrecipes.com, where you can also have your peeps steal use it. Only 3 ingredients:
1 1/2 pounds of beef liver, 2 eggs, and 1/2 cup of whole wheat flour. A few tips and disclaimers from Mom when making it:
- Jelly roll pan? Who has a jelly roll pan? I just used a cookie sheet and it worked great.
- I only had calf liver in the freezer, and it was a bit more “liquidy” when put in the food processor, so I about doubled the flour and it came out great.
- If you are going gluten-free, use brown rice flour.
- This is VERY high, quality protein, so it’s great for dogs/cats like Lexi who has been prescribed a high protein diet (to help fight the C) but not so good for dogs/cats with other problems such as UTI’s.
Mom said this was the fastest and easiest dog treat/cookie she ever made, and she has baked a lot of them! Oh be sure to refrigerate. Mom froze half of them. She said if you don’t want to bother following the link, just throw everything in a food processor, spread in a cookie pan lined with parchment, and bake for 15 minutes at 350 F degrees. Let cool and slice. Easy peasy.
I, Lexi the Schnauzer, give Diabetic Dog Treats (which we have renamed Liver Cookie Bars) my pawsome seal of approval!