Mom bought pork ribs and froze them for two weeks to make them safe for me to eat. They are ready now, and what do we eat with pork? Sauerkraut! I tried it for the first time this week and all I can woof is YUM! (I had an apple core, too, but I ate that from Mom’s hand as my appie tizer.
I gobble up my coconut oil first. It’s my favorite. I even like the pre- and pro-biotic pills Mom drops in it. I know they are good for me, too.
Riley surprised us all by eating sauerkraut from Mom’s hand. (He’s a very picky eater.) He didn’t eat the sauerkraut she put in his bowl, though, so when I got back in the house I ran over and helped him out with that.
I love my raw diet.
Love and wiggles. ~ Lucy