Thanks to Shoko and Tyebe of the Canadian Cats and Nelly and Phenny of Easy Blog for hosting this yummy day.
Today we are taking the challenge from Shoko, Tyebe, Phenny and Nelly to post a sandwich recipe. How easy is that! Well, with Mom and Dad both on special diets, it really isn’t easy at all.
However, Mom has been making what she calls “muffins” out of tapioca flour, and it’s dairy-free too. It’s super easy and fast; just dump everything into a blender, then pour into the muffin tin and bake! The real name on the recipe is Mexican Cheese Bread, Here is what the muffin looks like before being made into a mini-sandwich (slider):
This recipe is geared toward our family’s special diet, but you can make a few changes that will be noted in the recipe below. Mom knows this recipe by heart, so here goes:
Mexican Cheese Bread, aka Muffins
Preheat oven to 400F. (Seriously, preheat it. Prep time is 5 minutes or less.)
1/2 C shredded Manchego (or cheddar) cheese
1/4 C olive oil
2/3 C coconut milk that comes in a carton in the dairy department (or regular milk)
1 tsp salt
1 egg
1 1/2 C tapioca flour (I don’t know if this will work with any other flour)
Put everything in a blender and blend well. Pour into large muffin/cupcake cups — the size that comes 6 to a pan. One pan will do it. Fill halfway or less.
Bake at 400F for 20 minutes. We like them just a bit crusty, so we bake them 2 or 3 minutes more. We use a non-stick pan, so they just dump right out.
Slice them cross-wise to use as a bun. So far, we have used them as buns for cheeseburgers and sloppy joes, and buttered the outsides of them to make grilled cheese. Would also be good with tuna or egg salad, or anything else you make into a sandwich.
You can also make these in the regular size muffin/cupcake cups as “rolls” to eat with your meals.
Xena: Lucy, I think we got cheated out of our blog today. Not even a picture of us.
Lucy: Nope, Mom promised at least a picture.
The recipe alone is mouth watering.
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Yum…looks easy and tasty!
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We figured there were others with this same problem who would be reading this. I get the tapioca flour from Amazon.
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We even make almond butter sandwiches with them, or just butter them and eat them like that with a meal.
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She’s still here. And we’ve been playing in between me giving her behavioral lessons. XOX Xena
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We are so excited for this! Our human brother Alex lives with us and he has allergies (especially gluten) we are going to make these for sure! THANK YOU!!!!
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That sounds yummy. Thanks for posting
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Such a unique recipe, Any. The size is just right for me. I like the these muffins and they are so versatile.
Jean
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I don’t see her begging at the kitchen door. Is she still there? Is she in dog jail?
Love and licks,
Cupcake
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We all hope she enjoys the muffins.
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The muffins are best eaten the same day. They don’t “overnight” well.
That’s a napkin, and my hubby had them before we were together, over 15 years ago. So it wasn’t Aldi.
Chia is still here, but a neighbor who is thinking about taking her is keeping her for us when we travel next (not this coming) weekend. We are hoping he decides to not send her back here! (Although both pups are starting to play with her and she is doing better with the housetraining.)
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They have put “sandwich” back in our vocabulary!
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In our pawrent’s stomachs.
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Nope. We aren’t allowed something called starches. Grrr.
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The answer was yes. Xena
The center is a bit doughy, and it doesn’t change if you cook it longer. If you want a crispier crust, just bake it for a few more minutes.
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Mama says she is about go on a similar special diet…and to tell your Mom she says thanks for the recipe!!
xoxo,
Rosy and the Gang
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Those muffins have to become part of our menu choices, too! I do believe I have a similar recipe that we make only at holiday feasts, its a little too much yummy to eat only one, LOL!
Your table cloth looks familiar…did you get it at Aldi?
And as the cute door-jammers were woofing, IS Chia still there??!
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Oh this sounds so yummy. You could do whatever filling you’re hungry for. Brilliant.
Have a fabulous day. Scritches to the pups. ♥
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Where’s the wine?
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Those muffins look very tasty. Do you ever get a taste of them?
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thank you, i am looking for a bread substitute and have printed this and will get the flour this week end. i will try it with my lactaid milk. still laughing at the photo and the comment. Is Chia still here? brhahahahahhaaa
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we love that recipe… and the idea is super great… fb for a party where da eyes eats too, you can decorate that muffins with many things (even with your pawsonal signature lol)
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